Friday, November 21, 2008

Chicken Pie


1 can of button mushroom (I use "Ayam" local brand) - cut into slices
1 cup of chicken fillet - cut into pieces
2 nos chopped onion/shallots
2-3 nos of potatoes - cut into cubes
2 tbsp of soup powder - use 1 cup of water to dissolve the soup powder
1 cube of chicken stock
Soy sauce to taste - can opt for salt
1 cup of fresh milk
1 tbsp grounded black pepper - optional
3 tbsp butter for frying
1 egg yolk
For base and cover pastry
1 pack of "Kawan" or " Pampas" Pastry or any other instant pastry
(can buy it from Giant or Carrefour)

1.Heat up the butter and saute' the chopped onion/shallots until fragrant
2.Add in the chicken fillet and potatoes, mushroom
3.Add the soup powder, chicken stock and fresh milk and soy sauce or salt
4.Let the ingredient soft and thick
5. Roll the pastry to shape, base and top to be slightly bigger to cover
6.Brush egg yolk on top of the pastry
7. Bake in the oven stove for 30 minutes at 200 degrees Celsius

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